The comeback to routine after holidays is difficult. Rediscovering good habits, such as the breakfast at home, can help us. Here are some good reasons and some ideas...
“The time of a coffee” has become an integral part of our vocabulary and conveys so much information.
In fact, “the time of a coffee” is a “relative” time measurement since it does not always match the time it takes to drink an espresso.
We like to think that “the time of a coffee” does not always have to indicate “how much time” but it can also communicate a way of living and interpreting a break.
This concept of time is different and subjective, from person to person.
But who are the best known type of drinkers?
- the frenetics: those who know coffee is an absolute necessity and cannot be given up despite hectic schedules. They keep the coffee break short and to the point.
- the habit: those who believe coffee is an indispensable rite with well-defined timetables for marking the moments of the day. The most well-known times are morning (moka) and after lunch (espresso).
- the chatters: those who believe coffee is a pleasure only when consumed together. It’s a time of conviviality with colleagues, friends or even the barista!
- the gossips: mostly women who use coffee as an excuse to exchange confidences with one another while comfortably positioned at the coffee table.
- the journalists: those who drink coffee at the cafè while calmly reading the newspaper or rather ALL of the newspapers, one right after the other.
- the “on the go”: those who sip coffee on the street while running to the office or just walking. A new trend in Italy but typically popular in metropolitan areas.
Do you recognize yourself or perhaps someone else?