Did you notice the red icon in the lower right corner of the monitor? While we know that we will never be able to answer all of our visitors’ questions in advance, we do know that we can answer questions with Live Chat providing answers in a short amount of time! The new live chat is an additional way for giving you an answer in real time! Let’s discover how...
Vending is growing and dynamic. The numbers say it. But few know that manufacturers of machines and products as well as the operators make Italian vending excel in the world. The consumer is always looking for better quality. Not just new trends but a good coffee. The secret? Choose the right beans coffee blend.
For an Italian, entering a "bar" for a coffee is ordinary, daily and almost ritualistic. However, many don't know its history. When was the first "bar" opened in Italy? How did we get to the classic "Italian bar", symbol of Italy in the world? How to create today a quality "bar", café or cafeteria? What are the fundamental parameters to evaluate? Between opportunities and challenges, what will the tomorrow's "bar" be?
How sustainable have our habits and daily choices become? Let's start with a simple daily action as drinking a sustainable coffee: check for a Rainforest Alliance Certified coffee, warning to packaging, to brew methods, to cup and to coffee grounds.
With a healthy balance of tradition and innovation, blending utilizes research and experimentation to enhance the ability to combine different varieties of coffee while selecting the type of roast. This results in the consumer enjoying a premium, authentic and unique experience that pays homage to the past while looking to the future with an ever watchful eye on quality and sustainability. Let’s discover how our brand new Premium Espresso Pod is created.
The Italian tradition want that coffee for the espresso is a blend, a merging of different types of coffees. Every roaster has his secret recipe. Why do we blend? What are the secrets of a coffee blend? How does the blending process take place? Arabica or Robusta?
Roasting is one of the fundamental stages in processing coffee beans. Let’s discover the roasting process, how the green coffee beans physically and chemically transform, as well as the roasting profiles and how much they influence the final result in the cup.
A skilled barista’s hand is essential for a quality espresso. The preparation of the perfect espresso begins with the choice of the right beans coffee blend and it’s completed with the control and maintenance of the coffee machine and the grinder.
In preparing the espresso, many variables contribute to the cup’s final quality result: more than the right beans coffee blend, the barista’s hand and the espresso coffee machine are essential. Let’s discover the world behind the espresso coffee machine, how it is made and how it works.
For Italians, drinking coffee is a sensory experience that involves not only smell and taste but also feeling, emotion, memory and pleasure. Let's discover how to experiment a different way to drink the Moka coffee flavoring it with spices.