CAFFÈ FREDDO VS. COLD BREW COFFEE – WHAT’S THE DIFFERENCE?
Caffè Freddo and Cold Brew Coffee are both made of coffee and water and both are served cold. But they are not to be mistaken! What’s the difference?
ITALIAN ESPRESSO: ONE, NO ONE AND ONE HUNDRED THOUSAND
Of the Italian espresso known abroad, in Italy there are different styles with regional differences in taste and consumption patterns between North and South, linked to culture, traditions and habits.
WHY RAINFOREST ALLIANCE CERTIFIED COFFEE MATTERS
The Rainforest Alliance Certified coffee is a sustainable choice for us, the workers and the environment. Why drink it?
GOING GREEN!
Going Green is an eco-friendly, streamlined marketing approach designed to reduce our impact on the environment and increase our sustainability efforts in order to help conserve the earth’s resources.
Step 1 deals with the printed marketing materials which can have a huge impact in terms of carbon footprint...
PASSION FOR COFFEE: ITALIANS HAVE IT IN THEIR DNA
Italians’ passion for coffee is written in their DNA. Let’s discover Italians’ consumption habits, social trends and why espresso is appreciated so much around the world...
SCHOOL-WORK ALTERNATION
School-work alternation to bring the world of education closer to the world of work allowing young people to gain experience in companies. SpecialCoffee supports and enhances these paths: the testimony and the company visit are a way to tell the story of the company.
WHEN THE BARISTA IS NOT THERE
The coffee is the fulcrum of the place's success. The hand of a professional Barista is fundamental in the success of a good espresso, but there are many situations when it is much better to opt for the solution of coffee pods.
A SPOONFUL OF SUGAR
Sugar in coffee is an eternal diatribe: coffee must be drunk bitter or sweetened? Schools of thought, studies or sensory analysis? Here's the answers…
WHY DO WE TAKE COFFEE BREAKS?
The coffee break today is ingrained in our working life and has a social function in the world of work. But it has not always existed... Its origin remains a mystery, even if several companies argue that they’re the first to have instated the perk and in every culture we find a “coffee break”.
One thing's for sure: it’s good for productivity as well as for happiness.
TIPS FOR A PERFECT MOKA COFFEE
Offering and serving coffee at home prepared with the moka pot is an element of typical Italian style, a moment of sharing and hospitality that tells the story of Italian culture.
It’s so simple to achieve a perfectly brewed moka pot.
Here are some small but fundamental tips and tricks...