BACK TO BREAKFAST
The comeback to routine after holidays is difficult. Rediscovering good habits, such as the breakfast at home, can help us. Here are some good reasons and some ideas...
THE BEST SOLUTION FOR YOUR BUSINESS? SPECIALCOFFEE!
SpecialCoffee's proposal for coffee professionals starts with coffees and thanks to merchandising, coffee machines, training and sustainability, creates tailor-made solutions for every business demand.
COMUNICAFFÈ INTERVIEWS ALESSANDRA
“Complexity is typical of good coffee and women” and more coffee talks in the interview to Alessandra Padelli for the publishing Coffee Women.
CAFFÈ FREDDO VS. COLD BREW COFFEE – WHAT’S THE DIFFERENCE?
Caffè Freddo and Cold Brew Coffee are both made of coffee and water and both are served cold. But they are not to be mistaken! What’s the difference?
ITALIAN ESPRESSO: ONE, NO ONE AND ONE HUNDRED THOUSAND
Of the Italian espresso known abroad, in Italy there are different styles with regional differences in taste and consumption patterns between North and South, linked to culture, traditions and habits.
WHY RAINFOREST ALLIANCE CERTIFIED COFFEE MATTERS
The Rainforest Alliance Certified coffee is a sustainable choice for us, the workers and the environment. Why drink it?
GOING GREEN!
Going Green is an eco-friendly, streamlined marketing approach designed to reduce our impact on the environment and increase our sustainability efforts in order to help conserve the earth’s resources.
Step 1 deals with the printed marketing materials which can have a huge impact in terms of carbon footprint...
PASSION FOR COFFEE: ITALIANS HAVE IT IN THEIR DNA
Italians’ passion for coffee is written in their DNA. Let’s discover Italians’ consumption habits, social trends and why espresso is appreciated so much around the world...
SCHOOL-WORK ALTERNATION
School-work alternation to bring the world of education closer to the world of work allowing young people to gain experience in companies. SpecialCoffee supports and enhances these paths: the testimony and the company visit are a way to tell the story of the company.
WHEN THE BARISTA IS NOT THERE
The coffee is the fulcrum of the place's success. The hand of a professional Barista is fundamental in the success of a good espresso, but there are many situations when it is much better to opt for the solution of coffee pods.