SMART WORK, SMART BREAK, SMART COFFEE
Our way of working is always smarter. And so the coffee break also evolves, while remaining an essential ritual, it goes towards quality coffee.
A COFFEE, DECAFFEINATED
Is decaffeinated coffee bad for health? How do you get it? Without caffeine means less aroma? Here are all the answers so as not to give up the pleasure of a coffee.
The Event 20SC – Grazie!
Thank you to those who joined us to celebrate these 20 years of passion for coffee!
Thank you to those who share our passion for coffee every day!
WHY INVEST IN BARISTA TRAINING?
SpecialCoffee has invested in a new in-company barista training space, to ensure that our quality promise is maintained, from the plant to the final cup.
THE EVENT 20SC
SpecialCoffee marks its 20th anniversary with a special celebratory evening where we raise a toast with those who share our passion for coffee!
BACK TO BREAKFAST
The comeback to routine after holidays is difficult. Rediscovering good habits, such as the breakfast at home, can help us. Here are some good reasons and some ideas...
THE BEST SOLUTION FOR YOUR BUSINESS? SPECIALCOFFEE!
SpecialCoffee's proposal for coffee professionals starts with coffees and thanks to merchandising, coffee machines, training and sustainability, creates tailor-made solutions for every business demand.
COMUNICAFFÈ INTERVIEWS ALESSANDRA
“Complexity is typical of good coffee and women” and more coffee talks in the interview to Alessandra Padelli for the publishing Coffee Women.
CAFFÈ FREDDO VS. COLD BREW COFFEE – WHAT’S THE DIFFERENCE?
Caffè Freddo and Cold Brew Coffee are both made of coffee and water and both are served cold. But they are not to be mistaken! What’s the difference?
ITALIAN ESPRESSO: ONE, NO ONE AND ONE HUNDRED THOUSAND
Of the Italian espresso known abroad, in Italy there are different styles with regional differences in taste and consumption patterns between North and South, linked to culture, traditions and habits.