RESERVA A JOURNEY IN THE TASTE OF SUSTAINABLE COFFEE
A cup of Reserva takes us to the distant lands of Honduras and Brazil, an experience with a unique aroma of excellence, sustainability and social responsibility.
WHAT IS THE AROMA OF A MEMORY?
Can the coffee aroma trigger memories and emotions of lived experiences? Neuroscience also confirms that smell is one of the most powerful senses.
CALL IT CREMA!
If the crema is the emulsion that in the cup covers the surface of the espresso coffee, the froth is instead a defect in the cup. Here is why...
COMPOSTABLE, BIODEGRADABLE AND RECYCLABLE: WHAT ARE THE DIFFERENCES?
The compostable pod is SpecialCoffee's commitment but what exactly are the differences between biodegradable, compostable, recyclable and non-recyclable?
THE DIFFERENCE BETWEEN COFFEE BEANS AND ESPRESSO BEANS
Why espresso beans, and not just any coffee beans, to brew a perfect espresso?
STRONG, AS A COFFEE
Strong coffee: what is and what is meant by? A concentrated beverage, high caffeine content or a darker roast? Actually, the technical definition is TDS.
SENSATERRA INTERVIEWS ALESSANDRA
Alessandra, export and marketing manager of SpecialCoffee, tells the journey of the roasting company, between quality, sustainability and innovation, and the meaning that coffee has in her life.
COFFEE IS A FORM OF ART
What if coffee was an art form? Let's discover how, from the bean to the cup, coffee is creativity, inspiration, skill, imagination, and passion. In other words, coffee is an ephemeral and multi-sensorial form of art.
WHY SUSTAINABILITY IN COFFEE?
Sustainability in coffee is an economic, social and environmental necessity. Let's delve a little deeper on overwhelming impacts and let's choose to make the difference every day.
WHAT IS THE REAL ITALIAN COFFEE?
Coffee is one of the undisputed pleasures of the Italian lifestyle. But what is the real Italian coffee? Espresso? Or pod, cappuccino, moka, Americano, on ice, latte macchiato?