THE DIFFERENCE BETWEEN COFFEE BEANS AND ESPRESSO BEANS
Why espresso beans, and not just any coffee beans, to brew a perfect espresso?
STRONG, AS A COFFEE
Strong coffee: what is and what is meant by? A concentrated beverage, high caffeine content or a darker roast? Actually, the technical definition is TDS.
SENSATERRA INTERVIEWS ALESSANDRA
Alessandra, export and marketing manager of SpecialCoffee, tells the journey of the roasting company, between quality, sustainability and innovation, and the meaning that coffee has in her life.
COFFEE IS A FORM OF ART
What if coffee was an art form? Let's discover how, from the bean to the cup, coffee is creativity, inspiration, skill, imagination, and passion. In other words, coffee is an ephemeral and multi-sensorial form of art.
WHY SUSTAINABILITY IN COFFEE?
Sustainability in coffee is an economic, social and environmental necessity. Let's delve a little deeper on overwhelming impacts and let's choose to make the difference every day.
WHAT IS THE REAL ITALIAN COFFEE?
Coffee is one of the undisputed pleasures of the Italian lifestyle. But what is the real Italian coffee? Espresso? Or pod, cappuccino, moka, Americano, on ice, latte macchiato?
SMART WORK, SMART BREAK, SMART COFFEE
Our way of working is always smarter. And so the coffee break also evolves, while remaining an essential ritual, it goes towards quality coffee.
A COFFEE, DECAFFEINATED
Is decaffeinated coffee bad for health? How do you get it? Without caffeine means less aroma? Here are all the answers so as not to give up the pleasure of a coffee.
The Event 20SC – Grazie!
Thank you to those who joined us to celebrate these 20 years of passion for coffee!
Thank you to those who share our passion for coffee every day!
WHY INVEST IN BARISTA TRAINING?
SpecialCoffee has invested in a new in-company barista training space, to ensure that our quality promise is maintained, from the plant to the final cup.