The Italian coffee tradition over the centuries has become a system of rituals and behaviors about coffee and its most famous preparations: moka coffee, espresso and cappuccino.
Here is how we can learn to recognize a quality espresso coffee, cup after cup, to become "coffee connoisseurs".
A cup of Reserva takes us to the distant lands of Honduras and Brazil, an experience with a unique aroma of excellence, sustainability and social responsibility.
Can the coffee aroma trigger memories and emotions of lived experiences? Neuroscience also confirms that smell is one of the most powerful senses.
If the crema is the emulsion that in the cup covers the surface of the espresso coffee, the froth is instead a defect in the cup. Here is why...
The compostable pod is SpecialCoffee's commitment but what exactly are the differences between biodegradable, compostable, recyclable and non-recyclable?
Why espresso beans, and not just any coffee beans, to brew a perfect espresso?
Strong coffee: what is and what is meant by? A concentrated beverage, high caffeine content or a darker roast? Actually, the technical definition is TDS.
Alessandra, export and marketing manager of SpecialCoffee, tells the journey of the roasting company, between quality, sustainability and innovation, and the meaning that coffee has in her life.
What if coffee was an art form? Let's discover how, from the bean to the cup, coffee is creativity, inspiration, skill, imagination, and passion. In other words, coffee is an ephemeral and multi-sensorial form of art.