The compostable pod is SpecialCoffee's commitment but what exactly are the differences between biodegradable, compostable, recyclable and non-recyclable?
Sustainability in coffee is an economic, social and environmental necessity. Let's delve a little deeper on overwhelming impacts and let's choose to make the difference every day.
The Rainforest Alliance Certified coffee is a sustainable choice for us, the workers and the environment. Why drink it?
Going Green is an eco-friendly, streamlined marketing approach designed to reduce our impact on the environment and increase our sustainability efforts in order to help conserve the earth’s resources. Step 1 deals with the printed marketing materials which can have a huge impact in terms of carbon footprint...
How sustainable have our habits and daily choices become? Let's start with a simple daily action as drinking a sustainable coffee: check for a Rainforest Alliance Certified coffee, warning to packaging, to brew methods, to cup and to coffee grounds.
Between history, technology and benefits of single-serve coffee in pods and capsules, we will discover how pods are to be preferred in economic terms, eco-sustainability, compatibility and health, even for the ho.re.ca channel!
With a little creativity, we can give a new life to waste products, even to the coffee grounds! How can we reuse them? What new uses could we mean them, rather than consider them to be "thrown out"? Let's discover it in this article!
Why is it better to buy small packages of coffee? And how do you not lose the taste and aroma? Let’s discover how and why to keep coffee at its best (despite false myths and urban legends), as well as, good practices and smart uses to cut down on waste and "think green".
Deforestation, climate change, countless animal species on the brink of extinction, whole nations mired in the mud of utter poverty and degrading exploitation of which live on the profits of big global corporations, on the one hand, and... a cup…