The quality of coffee at the restaurant: it's not just a matter of product, but of service, professionalism and sustainability. What are the critical issues? Is there a solution?
The sustainability is often used as a greenwashing communication strategy.
At SpecialCoffee, we have always believed and invested in sustainability and its three dimensions: environmental, social and governance.
A cup of Reserva takes us to the distant lands of Honduras and Brazil, an experience with a unique aroma of excellence, sustainability and social responsibility.
The compostable pod is SpecialCoffee's commitment but what exactly are the differences between biodegradable, compostable, recyclable and non-recyclable?
Sustainability in coffee is an economic, social and environmental necessity. Let's delve a little deeper on overwhelming impacts and let's choose to make the difference every day.
Going Green is an eco-friendly, streamlined marketing approach designed to reduce our impact on the environment and increase our sustainability efforts in order to help conserve the earth’s resources.
Step 1 deals with the printed marketing materials which can have a huge impact in terms of carbon footprint...
How sustainable have our habits and daily choices become? Let's start with a simple daily action as drinking a sustainable coffee: check for a Rainforest Alliance Certified coffee, warning to packaging, to brew methods, to cup and to coffee grounds.
Between history, technology and benefits of single-serve coffee in pods and capsules, we will discover how pods are to be preferred in economic terms, eco-sustainability, compatibility and health, even for the ho.re.ca channel!
With a little creativity, we can give a new life to waste products, even to the coffee grounds!
How can we reuse them? What new uses could we mean them, rather than consider them to be "thrown out"?
Let's discover it in this article!