A report conducted in the coffee sector, to measure companies' approach to sustainability, develop awareness of the entrepreneurial path and the concrete actions to be taken.
To be sustainable a price should be proportionate to the costs incurred throughout the supply chain and to the final value of the product. What about the coffee price?
The quality of coffee at the restaurant: it's not just a matter of product, but of service, professionalism and sustainability. What are the critical issues? Is there a solution?
The sustainability is often used as a greenwashing communication strategy. At SpecialCoffee, we have always believed and invested in sustainability and its three dimensions: environmental, social and governance.
A cup of Reserva takes us to the distant lands of Honduras and Brazil, an experience with a unique aroma of excellence, sustainability and social responsibility.
The compostable pod is SpecialCoffee's commitment but what exactly are the differences between biodegradable, compostable, recyclable and non-recyclable?
Sustainability in coffee is an economic, social and environmental necessity. Let's delve a little deeper on overwhelming impacts and let's choose to make the difference every day.
The Rainforest Alliance Certified coffee is a sustainable choice for us, the workers and the environment. Why drink it?
Going Green is an eco-friendly, streamlined marketing approach designed to reduce our impact on the environment and increase our sustainability efforts in order to help conserve the earth’s resources. Step 1 deals with the printed marketing materials which can have a huge impact in terms of carbon footprint...
How sustainable have our habits and daily choices become? Let's start with a simple daily action as drinking a sustainable coffee: check for a Rainforest Alliance Certified coffee, warning to packaging, to brew methods, to cup and to coffee grounds.