Coffee Culture

The Italian tradition want that coffee for the espresso is a blend, a merging of different types of coffees. Every roaster has his secret recipe. Why do we blend? What are the secrets of a coffee blend? How does the blending process take place? Arabica or Robusta?

Roasting is one of the fundamental stages in processing coffee beans. Let’s discover the roasting process, how the green coffee beans physically and chemically transform, as well as the roasting profiles and how much they influence the final result in the cup.

For Italians, drinking coffee is a sensory experience that involves not only smell and taste but also feeling, emotion, memory and pleasure. Let's discover how to experiment a different way to drink the Moka coffee flavoring it with spices.

Between espresso and Moka coffee, choosing which one is best depends on us. But the charm and simplicity of the Moka are undeniable. Let's find out what makes the Moka Pot, its features, how to proceed with the preparation and how important it is to choose the right type of ground coffee in order to obtain a perfect Moka coffee.