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Miscela: Materia Prima - Blending: Raw Materials

THE BLENDING IS AN ART

The Italian tradition want that coffee for the espresso is a blend, a merging of different types of coffees. Every roaster has his secret recipe. Why do we blend? What are the secrets of a coffee blend? How does the blending process take place? Arabica or Robusta?
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Tostatura: Raffreddamento Ad Aria - Roasting: Air-cooling

THE MAGIC OF ROASTING

Roasting is one of the fundamental stages in processing coffee beans. Let’s discover the roasting process, how the green coffee beans physically and chemically transform, as well as the roasting profiles and how much they influence the final result in the cup.
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Le Spezie Nel Caffè - Spices In Coffee

SPICES IN COFFEE

For Italians, drinking coffee is a sensory experience that involves not only smell and taste but also feeling, emotion, memory and pleasure. Let's discover how to experiment a different way to drink the Moka coffee flavoring it with spices.
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