THE DIFFERENCE BETWEEN COFFEE BEANS AND ESPRESSO BEANS
Why espresso beans, and not just any coffee beans, to brew a perfect espresso?
STRONG, AS A COFFEE
Strong coffee: what is and what is meant by? A concentrated beverage, high caffeine content or a darker roast? Actually, the technical definition is TDS.
COFFEE IS A FORM OF ART
What if coffee was an art form? Let's discover how, from the bean to the cup, coffee is creativity, inspiration, skill, imagination, and passion. In other words, coffee is an ephemeral and multi-sensorial form of art.
WHAT IS THE REAL ITALIAN COFFEE?
Coffee is one of the undisputed pleasures of the Italian lifestyle. But what is the real Italian coffee? Espresso? Or pod, cappuccino, moka, Americano, on ice, latte macchiato?
A COFFEE, DECAFFEINATED
Is decaffeinated coffee bad for health? How do you get it? Without caffeine means less aroma? Here are all the answers so as not to give up the pleasure of a coffee.
WHY INVEST IN BARISTA TRAINING?
SpecialCoffee has invested in a new in-company barista training space, to ensure that our quality promise is maintained, from the plant to the final cup.
BACK TO BREAKFAST
The comeback to routine after holidays is difficult. Rediscovering good habits, such as the breakfast at home, can help us. Here are some good reasons and some ideas...
CAFFÈ FREDDO VS. COLD BREW COFFEE – WHAT’S THE DIFFERENCE?
Caffè Freddo and Cold Brew Coffee are both made of coffee and water and both are served cold. But they are not to be mistaken! What’s the difference?
ITALIAN ESPRESSO: ONE, NO ONE AND ONE HUNDRED THOUSAND
Of the Italian espresso known abroad, in Italy there are different styles with regional differences in taste and consumption patterns between North and South, linked to culture, traditions and habits.
PASSION FOR COFFEE: ITALIANS HAVE IT IN THEIR DNA
Italians’ passion for coffee is written in their DNA. Let’s discover Italians’ consumption habits, social trends and why espresso is appreciated so much around the world...